Hospitality and Tourism Sector Specialist Job at Rwanda Tvet Board

Hospitality & Tourism
Kigali
June 25, 2026
Contract

Job Description

Job Details

The Rwanda TVET Board (RTB) is seeking a qualified individual to fill the position of Hospitality and Tourism Sector Specialist. This role is crucial for overseeing and enhancing skills development within the Hospitality and Tourism sector through the Skills Development Fund (SDF).

Responsibilities or duties

Oversee the effective evaluation of SDF grant proposals and short course applications in the Hospitality and Tourism Sector, ensuring compliance with the SDF Operational Manual and short course application procedures.

  • Conduct thorough due diligence on SDF applicants within the sector to verify eligibility and alignment with SDF standards.
  • Provide recommendations to the SDF Grant Committee, through the Program Manager, on eligible applicants for grant awards in Hospitality and Tourism.
  • Recommend applicants for training authorization to the RTB Director General via the Program Manager.
  • Coordinate the preparation of grant agreements for selected applicants.
  • Organize and facilitate SDF training programs and practical activities within the sector.
  • Monitor and assess the progress of SDF-funded trainings in the Hospitality and Tourism sector.
  • Ensure quality assurance and standard setting for training activities under this sector.
  • Assist with certification of graduates who have completed their training in Hospitality and Tourism.
  • Contribute to post-training impact assessments of SDF beneficiaries.
  • Maintain an updated database of graduates from SDF training programs in the sector.
  • Support the development of SDF price reference for training activities under Hospitality and Tourism.
  • Prepare and submit regular progress reports on sector-related activities to the Program Manager.
  • Assist in curriculum development for specialized training programs in the Hospitality and Tourism Sector.
  • Review and approve rare or specialized training proposals submitted by foreign investors supported by the SDF.
  • Align all activities with national development agendas, initiatives, and strategic priorities related to Hospitality and Tourism.
  • Handle complaints from unsuccessful applicants by implementing an effective redress mechanism.
  • Support the authorization/accreditation process of institutions to offer short courses outside SDF framework
  • Provide support in the implementation of any new project under the TVET Skills Development Program
  • Carry out any other duties assigned by the supervisor

Qualifications or requirements

  • Technical expertise with training and/or education
  • Project management skills, including proposal evaluation, budget monitoring, and grant management
  • Report writing and documentation skills in both English and Kinyarwanda (French is an added asset).
  • ICT proficiency for managing SDF databases, online reporting tools, and digital communication.
  • Proficiency in Kinyarwanda and English; knowledge of French is an advantage.
  • Proven honesty and integrity character in the previous job duties performed
  • Demonstrated negotiation and interpersonal skills
  • Ability to work under pressure and work effectively & consistently by meeting set deadlines and quality of project work.
  • Experience with donor funded projects is an added advantage.
  • Knowledge in TVET system
  • Knowledge of private and public sector partnership especially in TVET context.

Qualifications

  1. Bachelor’s Degree in Hotel and Restaurant Management
  2. Master’s Degree in Hospitality Management
  3. Bachelor’s degree in hospitality institutional management.
  4. Bachelor’s Degree in Catering Technology
  5. Bachelor’s Degree in Hospitality Management
  6. Catering and technology
  7. Hotel and Restaurant Management
  8. Hospitality Institutional Management
  9. Master’s Degree in Tours and travel Management
  10. Bachelor’s degree in Tours and travel Management
  11. Master’s Degree in Education and Hospitality Management
  12. Bachelor’s Degree in Education and Hospitality Management

Experience

  • For Bachelor’s Degree holders: 5 Years of relevant experience
  • For Master’s Degree holders: 3 Years of relevant experience
  • For Catering and technology, Hotel and Restaurant Management, Hospitality Institutional Management: 3 Years of relevant experience

Job application procedure

Application Link: Click Here to Apply Now

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