Commis Chef – Baking & Pastry.

Job Description

Job Title: Commis Chef – Baking & Pastry

Department: Kitchen / Food & Beverage

Reports To: Sous Chef / Head Chef

Job Purpose

The Commis Chef will support the kitchen team in food preparation, cooking, baking, and maintaining high standards of food quality, hygiene, and safety.

Key Responsibilities

● Assist senior chefs with the preparation and cooking of food according to established recipes and standards.

● Prepare ingredients by washing, peeling, cutting, measuring, and portioning as required.

● Assist in preparing breads, cakes, pastries, desserts, and other baked products.

● Assist with dough preparation, proofing, baking, decorating, and presentation of bakery products.

● Maintain cleanliness and organization of workstations, kitchen equipment, utensils, and storage areas.

● Follow food hygiene, food safety, and sanitation standards at all times.

● Properly store food ingredients and ensure appropriate labeling and expiry-date control.

● Monitor the quality and freshness of ingredients and report any damaged or expired items.

Qualifications & Experience

● Certificate or Diploma in Culinary Arts, Food Production, Pastry/Bakery, or a related field is an advantage.

● Previous experience working as a Commis Chef or in a professional kitchen.

● Practical baking and pastry preparation skills.

● Knowledge of food hygiene and food safety practices.

● Basic knowledge of different cooking and baking techniques.

● Flexibility to work shifts, weekends, and public holidays where required.

How to Apply

Interested candidates should send their CV and a cover letter explaining their suitability for the role to hr@sharpenjobs.com with the subject line: “Application – Commis Chef .”

Deadline: 7th October, 2026

Only shortlisted candidates will be contacted.