Cost Controller job in Rwanda

Job Description

Job Summary

The Cost Controller is responsible for monitoring and controlling hotel costs, ensuring accurate inventory management, and providing detailed financial and consumption reports to support management decision-making. This role involves overseeing stock movements, reconciling variances, and working closely with kitchen and store teams to maintain transparency and efficiency. The ideal candidate is analytical, detail-oriented, and has strong knowledge of cost control and inventory systems.

Key Duties & Responsibilities

• Monitor and control daily stock movements across departments.
• Accurately record receiving, issuing, and transferring of items.
• Conduct regular stock audits and reconcile discrepancies with relevant departments.
• Prepare accurate consumption, variance, and cost reports for management.
• Collaborate with kitchen, store, and procurement teams to maintain inventory accuracy.
• Assist in budget preparation and identify opportunities for cost savings.
• Ensure compliance with stock procedures and financial policies.
• Maintain transparency in all cost and inventory reporting processes.

Educational Qualifications, Experience, & Skills Required

• Bachelor’s degree in Accounting, Finance, or related field.
• Additional certifications in cost control or inventory management are an added advantage.
• Minimum 2–3 years of experience in cost control, inventory management, or related roles (hospitality preferred).
• Strong knowledge of inventory systems, stock procedures, and cost analysis.
• Excellent analytical, reporting, and organizational skills.
• Proficient in Microsoft Office and inventory management software.

Application Procedure

Interested candidates should send their CV and a cover letter explaining their suitability for the role to hr@sharpenjobs.com with the subject line:
“Application –Cost controller.”  

Deadline: 4^th March, 2026

Only shortlisted candidates will be contacted.